1 chicken (or chicken pieces/breasts)
½ cup oil
3 onions, chopped
3 tomatoes, chopped
½ tsp Kashmiri Mirch (chilli powder)
1 tbsp MDH Chicken Masala
½ cup natural yogurt
¼ cup water
Juice of ½ lemon
Salt

1. Skin, trim and cut into 8 pieces the chicken
2. Heat the oil in a pan
3. Fry the chopped onions till golden
4. Add the chopped tomatoes and Kashmiri Mirch
5. Stir well
6. Add the masala and salt to taste
7. Stir for 2-3 minutes
8. Add the chicken pieces
9. Fry for 10 minutes
10. Add the yogurt and water
11. Mix well
12. Reduce to low heat
13. Cover and simmer for 20 minutes, stirring occasionally to prevent sticking
14. Add the lemon juice
15. Stir and serve