2 rashers streaky bacon or bacon lardons
Olive oil
1 onion, finely chopped
2 cloves garlic, crushed
400g can pinto beans, drained and rinsed
Stock

1. Heat oil in a frying pan
2. Fry the bacon or lardons until crisp
3. In the same pan sauté the onion until softened
4. Add the garlic and fry for 1 more minute
5. Add the beans with the liquid from the can, stirring well and crushing the beans with a wooden spoon
6. Add a little stock powder to enrich the flavour
7. Season and serve toped with the crumbled bacon or lardons on top.