Per person
2 eggs
1 wheat tortilla
2 tbsp. Salsa Ranchera
2 tbsp. grated mild cheddar cheese
½ cup refried beans
½ cup Guacamole
sour cream for garnish

1. Heat the Salsa Ranchera and the Refried Beans.
2. Heat the tortillas either in the microwave for a few seconds or wrapped in foil in a medium hot oven for 15-20 minutes.
3. Fry the eggs
4. Place 2 fried eggs on one half of each warm tortilla.
5. Top with the Salsa.
6. Sprinkle the grated cheese over the sauce.
7. Spoon the Refried Beans and Guacamole on the other half of the tortilla.
8. Grill under a hot grill until the cheese is melted.  (Don’t microwave to melt the cheese or the egg yolks may explode.  YOU ARE WARNED!)
9. Place a tablespoon of sour cream next to or on the Beans.