½kg/1lb  potatoes
2 tbsp. olive oil
½ lb chorizo, sliced
black pepper

1. Peel and thinly slice the potatoes
2. Boil for 5-10 minutes until just cooked
3. Heat the oil in a heavy-based frying pan
4. Add the chorizo
5. Fry until the oil turns red from the chorizo
6. Add the cooked, sliced potatoes
7. Fry over medium-high heat for about 10 minutes until the potatoes tae on the chorizo colour.
8. Serve hot