(Awaiting photo)

450g/1 lb strong bread flour
½ tsp sugar
½ tsp salt
60ml/2 fl.oz natural yogurt
1 sachet dried yeast
¾ cup lukewarm water
Clarified butter

1.  Dissolve the yeast in some lukewarm water
2. Warm the flour in the microwave
3.  Put the flour, salt and sugar in a large bowl
4.  Mix well
5.   Add the yogurt and yeast mixture
6.  Mix well
7.  Knead till it becomes a soft, sticky dough
8.  Leave to stand covered for 3-4 hours
9.  With oiled hands, knead the dough a little more
10.  Divide it into 6 pieces
11.  Roll each ball in more flour to make it easier to work
12.  Roll each one out to a large rectangle about ¼“ thick
13.  Lightly moisten the hands to lay naan on baking sheets
14.  Bake in the oven pre-heated to maximum for 3 – 4 minutes or fry in a very hot frying pan
15.  Naans should be puffed up
16.  Remove from oven
17.  Brush each naan with clarified butter to serve