1 recipe Bolognese Sauce
1 Recipe Béchamel Sauce
1 packet dried lasagne sheets
1 ball Mozzarella cheese(optional)
Grated Parmesan cheese

1. Heat water in a large frying pan
2. When boiling lower the heat a little
3. Into the water put enough pasta sheets to form a layer in the dish (but no more as they may fuse into a solid lump!)
4. When malleable (soft and bendy) take them out and put another layer in (Heating the pasta in water just makes it easier to manipulate and cut if necessary)
5. In a large, flat ovenproof dish put a thin layer of Bolognese Sauce (remember this is a pasta dish, not a meat dish)
6. Add a layer of the pasta
7. Put another layer of Bolognese Sauce topped with more pasta, continuing to put more pasta in the hot water as each layer is used up.
8. When the dish is full or all the Bolognese Sauce and/or pasta are used up, put a final layer of pasta
9. Optionally daub little chunks of mozzarella over the top (makes a nice, stringy layer)
10. Pour on the hot Béchamel sauce and spread it over the pasta/mozzarella.
11. Grate Parmesan over the top
12. Put it in the oven pre-heated to 200°C for about 20-25 minutes till the top is golden and stating to crust.
13. Serve hot