Guacamole (pronounced Wahkamolay without the ‘G’) is extremely nutritious. I am told you can live on it although with this much raw garlic you may have a rather solitary existence.
Most people buy it in their local supermarket, paying what is in reality way over the odds for something so simple to make. More to the point, the shop-bought guacamole has not been made that can compare with freshly-made for flavour and texture.
While essentially very simple the ingredients may be modified to arrive at how the individual likes it. You could, for example, add chopped spring onions or coriander or top it with these. The only really mandatory ingredients are the avocado and the garlic. Once you start making it, you will not go back to shop-bought again, I promise.
The title of this post promises Fajitas – they will come soon, but only after we are prepared to make all the required concomitants (i.e. things that go with them!). Home made fajitas are a real treat.
Watch out for the next exciting instalment of ‘On the Fajitas Trail’.